Facts & Figures
Robust yet balanced with a range of textures and fresh flavours. A Middle Eastern mix of marinated textured vegetable protein, silky garlic hummus and zesty quinoa tabbouleh.
Heat a drizzle of vegetable oil in a pan over medium heat.
Add soy protein to the pan, then add 1 tablespoon of water. Sauté for 2 minutes or until heated through.
To serve, place soy protein, quinoa tabbouleh and hummus onto a plate.
Transfer soy protein to a microwave-safe container, add 1 tablespoon of water, then heat on high for 1.5 minutes. Serve with quinoa tabbouleh and hummus.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.