Facts & Figures
A creamy, spicy coconut-based soup, served with caramelised mushroom, crisp broccolini, beansprouts and fried tofu. We have included two types of noodles – hokkien and rice noodles – for extra texture and flavour you will no doubt appreciate when slurping up this iconic dish.
Heat a drizzle of vegetable oil in a pot on medium, then add mushrooms and sear to caramelise.
Pour laksa broth into pot and bring to boil, then reduce heat to low.
Transfer hokkien and rice noodles, broccolini and tofu to the pot, then allow to heat through for 2 minutes or until hot.
To assemble, pour noodles and broth into a bowl, then top with beansprouts.
Transfer laksa to a microwave safe container, then microwave for 1.5 minutes. Remove from microwave then stir, and microwave for a further 1.5 minutes. Assemble in accordance with Step 4.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.