Facts & Figures
A rich Thai coconut soup with carrot, zucchini, broccolini and cauliflower, served with fragrant basmati rice.
Heat a drizzle of vegetable oil in a pan over medium heat.
Add soup to the pan, then stir for 3 minutes or until heated through.
Transfer rice to a microwave-safe container, then heat on high for 1 minute.
To serve, place rice into a bowl and top with soup.
Transfer soup to a microwave-safe container, then heat on high for 1.5 minutes. Add rice, then heat on high for a further 1 minute.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.