Facts & Figures
CALORIES293
PROTEIN3.3
CARBS46.0
FAT9.6
Description
A dessert that needs no introduction. The epitome of all sponge cakes made exceptionally moist with finely chopped sweet dates and enhanced with drizzling of miso caramel sauce – like a salted caramel, but slightly better for you.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Step 1
Served cold: enjoy it fresh as delivered, dressed up with whatever takes your fancy on the side, or simply as is.
Step 2
Served warm: place sticky date cake in the microwave and heat on high for 0.5 minutes or until warmed to your preference.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.