Facts & Figures
Description
Our take on the classic shepherd’s pie with a base of rich mushroom ragù, soft lentils, carrots, and green peas, topped with creamy mashed potato.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Allow pie to sit at room temperature for 10 minutes and preheat oven to 220°C.
Transfer pie to a lined baking tray and place in the oven for 10 minutes or until hot in the centre.
While the pie cooks, heat a drizzle of olive oil in a pan over medium heat, then add greens. Sauté for 1.5 minutes or until heated through.
To serve, place pie on a plate, then add greens on the side.
Transfer pie to a microwave-safe container, then heat on high for 2 minutes. Add greens, then heat on high for a further 1 minute.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.