Facts & Figures
CALORIES429
PROTEIN7.6
CARBS46.3
FAT20.1
PREPARATION TIME4 mins
Description
A culinary bridge between cultures. Coconut red curry risotto rice, served with crisp broccolini, red capsicum and green beans.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Step 1
Heat a drizzle of olive oil in a pan over medium heat.
Step 2
Add risotto to the pan and add 1 tablespoon of water, then sauté for 1 minute.
Step 3
Add vegetables, then sauté for 2 minutes or until heated through.
Step 4
To serve, place risotto onto a plate.
Microwave
Transfer risotto to a microwave-safe container, then add 1 tablespoon of water. Stir, then heat on high for 1.5 minute. Add vegetables, then heat on high for a further 1 minute.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.