Facts & Figures
Description
Creamy ratatouille with cracked pasta, our creamy ‘soicotta’ - a deliciously crumbly soy-based ricotta alternative made using traditional cheese making methods - and a crunchy, flavour-packed pangrattato.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat..
Add ratatouille to the pan and add 1 tablespoon of water, then stir for 2 minutes.
Add pasta, then stir for 1.5 minutes or until heated through.
To serve, place pasta in the centre of the plate, add a dollop of soicotta, and sprinkle with pangrattato.
Transfer ratatouille and pasta to a microwave-safe container, then heat on high for 1.5 minutes. Stir, then heat on high for a further 1.5 minutes. Serve with soicotta and top with pangrattato.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.