Facts & Figures
CALORIES403
PROTEIN10.8
CARBS71.4
FAT6.4
Description
A hearty roast butternut pumpkin and fresh baby pea risotto.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Step 1
Heat a drizzle of olive oil in a pan over medium heat.
Step 2
Add risotto to the pan and add 1 tablespoon of water, then stir for 3 minutes.
Step 3
To serve, place risotto onto a plate.
Microwave
Transfer risotto to a microwave-safe container, then add 1 tablespoon of water. Stir, then heat on high for 2 minutes.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.