Facts & Figures
Showcasing fusion cooking at its finest with a dessert that joins Southeast Asia and Italy. A silky, creamy pandan-flavoured panna cotta with hints of vanilla and coconut, and a sweet gula melaka syrup. It’s like an adult’s jelly, without the side serve of humiliation.
Place pandan panna cotta in the centre of a plate, then drizzle with gula melaka syrup.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.