Facts & Figures
Description
Paella. The bane of countless home cooks seeking to recreate the aromas and tastes of European summers past. We have cracked the code to a perfect paella at home, layering the flavour and textures of shitake mushroom, capsicum and tofu with fresh lemon. 100% plant-based, 100% delicious and 100% disaster free.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat.
![](https://ucarecdn.com/5e575b5e-ae28-4f52-b74a-78f1b1968121/Lowres_PEW4562.jpg)
Add paella to the pan and add 1 tablespoon of water, then stir for 3 minutes or until heated through.
![](https://ucarecdn.com/cf19d587-f762-4dc4-be00-1ba35e7bac3b/Lowres_PEW4573.jpg)
To assemble, place paella into a bowl.
![](https://ucarecdn.com/8242ce80-4e13-446c-8e19-d272d8425a0f/Lowres_PEW4612.jpg)
Transfer paella to a microwave-safe container, then heat on high for 1.5 minutes on high. Stir, then heat on high for a further 1.5 minutes.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.