Facts & Figures
Description
Friday nights and sometimes early mornings. Pad Thai is a universally loved pick me up. Our version is battle tested by long weeks and long nights. Charred vegetables, tofu and soy protein tossed through rice noodles with a light and tangy sauce. Topped with toasted peanuts, fried shallots and chilli flakes. This is a Pad Thai that lifts you up and does not weigh you down.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat.
![](https://ucarecdn.com/8abe9601-3cae-49a3-9c71-6d41137e0eda/PadThai01.jpg?v=0)
Add noodles to the pan, then sauté for 2 minutes. Add tofu and soy protein, then sauté for 1 minute.
![](https://ucarecdn.com/b9564290-3aaf-4bb8-a615-c13d42210c73/PadThai03.jpg?v=0)
Add cabbage and capsicum, then stir for 1 minute. Remove from heat, then toss through.
![](https://ucarecdn.com/1b08e478-0938-4cb9-9d36-102e8f90277d/PadThai05.jpg?v=0)
To serve, place pad thai onto a plate, then top with peanuts, fried shallots and chilli flakes.
![](https://ucarecdn.com/d98a6d3c-3368-4ba6-9281-f6e6e75b635a/PadThai06.jpg?v=0)
Transfer to a microwave-safe container, add 1 tablespoon of water, then heat on high for 1.5 minutes. Stir, then heat on high for a further 1 minutes. Top with peanuts, fried shallots and chilli flakes.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.