Facts & Figures
Friday nights and sometimes early mornings. Pad Thai is a universally loved pick me up. Our version is battle tested by long weeks and long nights. Charred vegetables, tofu and soy protein tossed through rice noodles with a light and tangy sauce. Topped with toasted peanuts, fried shallots and chilli flakes. This is a Pad Thai that lifts you up and does not weigh you down.
Heat a drizzle of olive oil in a pan over medium heat.
Add noodles to the pan, then sauté for 2 minutes. Add tofu and soy protein, then sauté for 1 minute.
Add cabbage and capsicum, then stir for 1 minute. Remove from heat, then toss through.
To serve, place pad thai onto a plate, then top with peanuts, fried shallots and chilli flakes.
Transfer to a microwave-safe container, add 1 tablespoon of water, then heat on high for 1.5 minutes. Stir, then heat on high for a further 1 minutes. Top with peanuts, fried shallots and chilli flakes.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.