Mushroom Ragout & Polenta Mash

stir fried kale & cashew parmesan

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Single · $13.99
Couple · $25.99
Gluten Free
Contains Nuts
Contains Soy

Facts & Figures



A hearty ragout with three mushroom heavyweights - King, Button and Portobello. Served with a creamy polenta balanced by the mild heat and sweet notes of chilli and cranberry sautéed kale. Finished with a sprinkling of nutty cashew parmesan.

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Serving Suggestions

Nutritional Facts



Step 1

Add a drizzle of olive oil to a pot or pan over low heat and heat mushroom ragout until warm.

Step 2

Transfer polenta mash to a microwave safe dish and microwave for 0.5 minutes on high. Continue to heat as necessary until hot.

Step 3

Heat a frying pan over medium heat, add a touch of olive oil and sauté kale.

Step 4

To assemble, place polenta mash in the middle of the plate, add mushroom ragout on top and sautéed kale on the side, then garnish with cashew parmesan.

Step 5

Microwave instructions:

Transfer mushroom ragout and polenta mash to a microwave safe container, add 1 tablespoon of water, then microwave for 2 minutes. Add kale, and heat for 1.5 minutes, then garnish with cashew parmesan.

Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.

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