Facts & Figures
Description
Deliciously soft mushroom gnocchi, served with silverbeet, leek and shiitake mushroom with a creamy corn sauce. Topped with fresh pine nuts.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat. Sear gnocchi until golden.
![](https://ucarecdn.com/89c61585-44f4-4861-be4b-31eccac2d187/MushroomGnocchi1.jpg)
Add vegetables to pan, then add 1 tablespoon of water. Sauté for 2 minutes or until heated through.
![](https://ucarecdn.com/31508068-0515-4f06-8d0e-5baaebc8cd11/MushroomGnocchi2.jpg)
Remove from heat, add creamy corn, then stir for 1 minute.
![](https://ucarecdn.com/cd4ae67d-f6e7-4082-b152-4f38d2b3f617/MushroomGnocchi3.jpg)
To serve, place gnocchi onto a plate, then top with pine nuts.
![](https://ucarecdn.com/8c43e3c9-c840-4623-99da-b936357de2e0/MushroomGnocchi4.jpg)
Transfer gnocchi to a microwave-safe container, add 1 tablespoon of water, then heat on high for 1.5 minutes. Add vegetables and creamy corn. Stir, then heat on high for a further 1.5 minutes. Top with pine nuts.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.