Facts & Figures
Description
A deliciously creamy and aromatic massaman curry with tofu, potato capsicum, lentils and coconut milk, topped with crunchy fresh peanuts. Rich, comforting and packed with flavour. Everything you want in a massaman.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Heat a drizzle of vegetable oil in a pan over medium heat.
![](https://ucarecdn.com/24183018-f138-4463-b269-ab5fb434adaf/MassamanCurry01.jpg)
Add curry and peanuts to the pan, then sauté for 3 minutes or until heated through.
![](https://ucarecdn.com/01d39935-ea3d-4af1-ab43-2337e206c1dd/MassamanCurry02.jpg)
Transfer quinoa to a microwave-safe container, then heat on high for 0.5 minutes.
![](https://ucarecdn.com/82c1f760-2fc4-4c8e-a53b-207606d16a0c/MassamanCurry03.jpg)
To serve, place quinoa onto a plate and top with curry.
![](https://ucarecdn.com/dea4101f-33bf-4ea0-a9ff-38469178758c/MassamanCurry04.jpg)
Transfer curry and peanuts to a microwave-safe container, then heat on high for 2 minutes. Add quinoa, then heat on high for a further 0.5 minutes.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.