Facts & Figures
Description
Delicious sacrilege! The humble lasagna gets the Vood treatment. Ours is constructed using alternating layers of grilled eggplant and fresh pasta smothered with a rich and textural mushroom ragù, bio mozzarella and a creamy cauliflower cashew béchamel. A marriage of classic lasagne architecture with freshest of local produce that will win over the strictest pasta purists.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Allow lasagna to sit at room temperature for 10 minutes and preheat oven to 220°C.
Transfer lasagna to a lined baking tray and place in the oven for 10 minutes or until heated through.
While the lasagna cooks, heat a drizzle of olive oil in a pan over medium heat, then add greens. Sauté for 1.5 minutes or until heated through.
To serve, place lasagna onto a plate, then add greens on the side.
Transfer lasagna to a microwave-safe container, then heat on high for 2 minutes. Add greens, then heat on high for a further 1 minute.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.