Facts & Figures
Description
While not often associated with curries, some of the best we have ever had have been discovered on our travels through Japan. This is one of our favourites – a rich and flavour packed curry bursting with fresh vegetables and served with fragrant rice.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Heat a drizzle of vegetable oil in a pan over medium heat.
![](https://ucarecdn.com/67a89f6b-1ab5-4e4d-91a4-960fbfc5768b/JapaneseGoldenCurry1.jpg)
Add curry to the pan, then stir for 3 minutes or until heated through.
![](https://ucarecdn.com/1221756a-68df-469e-9669-681c1a7280db/JapaneseGoldenCurry2.jpg)
Transfer rice to a microwave-safe container, then heat on high for 1 minute.
![](https://ucarecdn.com/0f409510-3ef1-4a37-95fc-e47d07d7855a/JapaneseGoldenCurry3.jpg)
To serve, place rice onto a plate and top with curry.
![](https://ucarecdn.com/adb7e4df-796b-49a9-b590-06aaf7bef22b/JapaneseGoldenCurry4.jpg)
Transfer curry and rice to a microwave-safe container, then microwave on high for 1.5 minutes. Stir, then heat on high for a further 1 minute.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.