Facts & Figures
A building block of south Asian cuisine, Voodified. Fragrant basmati rice with a spicy eggplant sambal, and a cool and creamy cucumber raita to balance out the high notes. This has long been a weekly go-to for our chefs.
Heat a pan over medium heat, add eggplant, then sauté for 3 minutes or until heated through.
Transfer rice to a microwave-safe container, then heat on high for 1 minute.
To serve, place rice onto a plate and top with eggplant, then add cucumber raita and urkai on the side.
Transfer eggplant to a microwave-safe container, then heat on high for 1.5 minute. Add rice, then heat on high for a further 1 minute. Serve with cucumber raita and urkai.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.