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Creamy coconut panna cotta with a chilli pineapple and mint caramel syrup. The king of desserts is coming home.
Place coconut panna cotta in the centre of a plate, drizzle with chilli pineapple and mint caramel syrup, then garnish with chipped coconut.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.