Facts & Figures
CALORIES350
PROTEIN9.7
CARBS44.0
FAT13.1
Description
A deliciously smooth soup made with fresh cauliflower and yellow split peas with pickled vegetables and fried shallots for crunch.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Step 1
Heat a pan on medium heat.
![](https://ucarecdn.com/78dceed1-a037-449a-ad1f-d12a3e0ae4b9/CauliflowerSoup01.jpg)
Step 2
Add soup to the pan, then add a tablespoon of water, constantly stirring for 3 minutes.
![](https://ucarecdn.com/5e2af526-74a4-4a34-baeb-62f992e8d2fd/CauliflowerSoup02.jpg)
Step 3
To assemble, place soup in a bowl and add the pickled vegetables and fried shallots.
![](https://ucarecdn.com/16456e79-bf28-4de2-9e3b-8e2e8120e471/CauliflowerSoup03.jpg)
Step 4
Microwave instructions:
Transfer soup and mushrooms to a microwave safe container, then microwave for 2 minutes. Stir for 15 seconds, then microwave for 1.5 minutes. Assemble in accordance with Step 4.
![](https://ucarecdn.com/3c82557f-e160-4550-8775-54f08ba7f2fd/Microwave.jpg)
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.