Facts & Figures
Description
Penne with peas, lentil, chickpeas and borlotti beans with a creamy cauliflower and white bean alfredo sauce, zingy sundried tomatoes and fresh kale.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Heat a pan over medium heat, then add pasta and 1 tablespoon of water. Stir for 0.5 minutes or until heated through, then place pasta to the side.
![](https://ucarecdn.com/53f2ccc0-16a6-4ea9-8516-926dd16ce009/CauliflowerPenne01.jpg)
Add a drizzle of olive oil to the pan, then add vegetables and sauté for 2 minutes or until heated through.
![](https://ucarecdn.com/0bdc3101-8e94-450e-9326-fc12891b794a/CauliflowerPenne02.jpg)
Remove from heat, add pasta and sauce, then stir for 1 minute.
![](https://ucarecdn.com/a4a8d70e-52f0-473b-8d8c-92e188b58759/CauliflowerPenne03.jpg)
To serve, place pasta into a bowl.
![](https://ucarecdn.com/ab254776-0a3b-458b-8470-9f2a0609f6d3/CauliflowerPenne04.jpg)
Transfer pasta to a microwave-safe container, add 1 tablespoon of water, then heat on high for 1.5 minutes. Add vegetables and sauce. Stir, then heat on high for a further 1.5 minutes.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.