Facts & Figures
CALORIES600
PROTEIN17.8
CARBS73.6
FAT23.5
Description
Another culinary bridge between cultures presented by Vood. Pillowy cups of orecchiette, served with a carrot miso puree, and topped with a walnut sage.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Step 1
Heat a drizzle of olive oil in a pan over medium heat.
Step 2
Add pasta to the pan and add 2 tablespoons of water, then sauté for 1 minute.
Step 3
Add sauce, then sauté for a further 1 minute or until heated through.
Step 4
To serve, place pasta into a bowl and add sauce, then top with walnut sage.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.