Facts & Figures
Buckwheat salad with fresh broad, white and green beans mixed with roasted beetroot, hazelnuts and pickled cucumber, mixed herbs and a tangy beetroot tahini dressing.
Served cold: Enjoy it fresh as delivered, or dressed up with whatever takes your fancy on the side.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.