Facts & Figures
Description
Contentious, we know. Prepare to have your strongly held gnocchi beliefs tested by our deliciously soft ‘brocc gnocc’ with creamy sauce of mushroom, leek, black beans and garlic, and a dusty of tangy cashew parmesan and slithered almonds.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat. Sear gnocchi until golden.
Add mushrooms and black beans to pan, then add 1 tablespoon of water. Sauté for 2 minutes or until heated through.
Remove from heat, add sauce, then stir for 1 minute.
To serve, place gnocchi onto a plate, then top with cashew parmesan and slithered almonds.
Transfer gnocchi to a microwave-safe container, add 1 tablespoon of water, then heat on high for 1.5 minutes. Add mushroom, black beans and sauce. Stir, then heat on high for a further 1.5 minutes. Top with cashew parmesan and slithered almonds.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.