Facts & Figures
Lightly garlic braised spring vegetables with creamy miso polenta, topped with crispy fried shallots and black sesame seeds.
Heat a drizzle of vegetable oil in a pan over medium heat.
Add vegetables to the pan, then stir for 3 minutes or until heated through.
Transfer polenta to a microwave-safe container, add 1 tablespoon of water, then heat on high for 1 minute.
To serve, place polenta onto a plate and top with vegetables, then fried shallots and black sesame seeds.
Transfer vegetables to a microwave-safe container, then heat on high for 1.5 minutes. Transfer polenta to a separate microwave-safe container, then add 1 tablespoon of water. Stir, then heat on high for 1 minute. Add vegetables, then top with fried shallots and black sesame seeds.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.