Facts & Figures
Description
Lightly garlic braised spring vegetables with creamy miso polenta, topped with crispy fried shallots and black sesame seeds.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Heat a drizzle of vegetable oil in a pan over medium heat.
![](https://ucarecdn.com/deb8e4a0-a99e-4ad4-80e5-d650e4704124/BraisedGarlicVegetables01.jpg)
Add vegetables to the pan, then stir for 3 minutes or until heated through.
![](https://ucarecdn.com/dc48ed4a-a77f-42a7-8a5f-2b0ba290f5d0/BraisedGarlicVegetables02.jpg)
Transfer polenta to a microwave-safe container, add 1 tablespoon of water, then heat on high for 1 minute.
![](https://ucarecdn.com/88ecfe3a-e47f-4944-a023-0b5bf35abeca/BraisedGarlicVegetables03.jpg)
To serve, place polenta onto a plate and top with vegetables, then fried shallots and black sesame seeds.
![](https://ucarecdn.com/65dd9281-7244-4b48-a17d-087a187bb4a3/BraisedGarlicVegetables04.jpg)
Transfer vegetables to a microwave-safe container, then heat on high for 1.5 minutes. Transfer polenta to a separate microwave-safe container, then add 1 tablespoon of water. Stir, then heat on high for 1 minute. Add vegetables, then top with fried shallots and black sesame seeds.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.