Facts & Figures
Description
Street food technique at its most deceptively simple. Inspired by a book of reverse-engineered recipes from memories of street vendor wow moments that has made its way across continents. Charred udon noodle tossed in a fragrant black pepper sauce with a kick, served with a medley of vegetables.
Background Story
Serving Suggestions
Nutritional Facts
Ingredients
Preparation
Heat a drizzle of vegetable oil in a pan over medium heat, then add mushroom meat and sauté for 2 minutes.
Add vegetables and noodles to the pan, then sauté for a further 1 minute.
Add black pepper sauce, then sauté for a further 1 minute or until heated through.
To serve, place black pepper udon into a bowl.
Transfer mushroom meat a microwave-safe container, then heat on high for 1.5 minute. Add noodles, vegetables and black pepper sauce. Stir, then heat on high for a further 1 minute.
Cooking times may vary depending on serving size and the appliances used. Our instructions are based on a single serve, and cooking times may need to be modified if you are cooking more than one serve.